nom
I have just eaten this salad. it was delicious. very fresh.
Very like tabboulleh, which i can't have.
2 small ripe avocadoes, chopped small
1 large firm tomato (mine was vine ripened for extra nom) not the seeds, just the flesh, chopped finely
a hella handfull of fresh flat leaf parsley chopped little
nigella seeds
sesame seeds
sea salt flakes (to taste- brings out tomato)
ground black pepper (to taste)
2 finger sized gherkins/ cornichons/ pickles (whatever the f* you call them where ever you are!)
3 inches of cucumber, no skin, chopped small
a glug or two of lovely green olive oil. has to be olive. be it italian, greek, spanish, joardanian (my fave, cant get it here)
I randomly just ate it with a kabanos and some gluten free corn chips. nothing like mixing national foods!
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