To use up a can of peaches, I got out my lasagne dish and chopped up the peaches into chunks. In a mixing bowl put sine ground almonds and crushed in 2 Doves Farm ginger biscuits (remember to put sugar in, which I forgot!) And bake on 4 till the peaches are hot and the almonds are turning golden. Serve with ice cream or cream :) totally dairy and gluten free and yum. And perfect for type 2 diabetic hubbys if you leave off the sugar...
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