250g/ 9oz Soya Butter
200g/ 8oz Dark Sugar
7 tbsp Golden Syrup
600g/ 1lb 5oz Rice Flour
2tbsp Bicarb
4 tsp Ground Ginger
Melt Butter, Sugar and Syrup in pan.
Mix dry goods in another bowl, then gradually add to wet mix, should miz til firm. (it seems impossible but it works).
Roll out BETWEEN tracing paper. TRUST ME>BETWEEN
cut and re roll til you use it up
baking oven, 10 mins, watch these babies!
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