225g/ 8oz unsalted butter
200g/ 7oz caster sugar
3 medium beaten eggs
1 tsp vanilla extract
225g/ 8oz ground almonds
100g/ 4oz polenta
1 tsp baking powder
(about 10 chopped glace cherries optional)
-grease and flour a 10 inch spring form cake tin
-place butter and sugar in large bowl and beat with electric whisk til pale and creamy, gradually add eggs, whilt whisking. Then stir in vanilla.
-spoon in almonds, polenta, and baking powder
-place in tun, level out with spoon, add cherries
-cook in baking oven til golden and just firm
[add less sugar to recipe and at end prick top with skewer. add juice from large orange and 3 tsbp caster sugar. mix and spoon over and leave for 20 mins
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