beaten Eggs
Turkey slices/escalopes
dry polenta
seasoning (salt, pepper, parsley, herbs)
oil in a hot pan!
for this you need like, 2 serving dishes, well, something flat, one with beaten eggs in, the other with all the dry stuff mixed in.
lay the turkey (you can use other meat if you like, pork maybe) in the beaten eggs, let drip then lay it in the polenta mix, make sure it sticks! then lay in the hot oil! easy as, and much nicer than breaded stuff, cook in oil, keep turning til meat is cooked and the polenta is golden crisp on each side :)
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