my pumpkin bread

i make this as buns :)

you need a bloody big bowl to make this in

1 cup Sugar
1/2 cup Corn Oil
2 Eggs
1 tsp Vanilla
1 cup Almonds
1/4 cup Polenta
1 tsp Bicarb
1/2 tsp Xantham Gum
3/4 tsp Cinnamon
1/4 cup Hazelnuts
2/3 cup Rice Flour
1/2 tsp Salt
1/2 tsp Baking Powder
3/4 tsp Nutmeg
1/4 cup Water
1 cup Pumpkin (boiled. cooked. mashed- or Libby's canned)

Combine Sugar & Oil in a bowl.
Add Eggs one at a time, beating well.
Add Vanilla.
Add Dry Ingrediants, alternating with a little water (you'll see why).
Add Pumpkin. Mix well.

Add to bun cases/ spring form cake tin and cook in a med to hot oven (if you have an aga or a range you want it in your baking oven), you need to check with a long needle to check theyre cooked tho (the needle needs to come out clean)



if you dont want to use pumpkin, my aunt, whose recipe this began with before i had to adapt it, uses carrots! she also frosts it with cream cheese frosting, which i used to love!